Educasting Study Guide on Food, Sustainability, and Society
The The W.F Kellogg Foundation recently funded a multi-year series on Food Sustainability and Society issues. Topics in this series include: industrial meat production, issues faced by immigrant and women farmers, the epidemic of childhood obesity, the challenges of bringing healthy foods into school cafeterias, as well as ground-breaking initiatives seeking to expand America’s access to healthy, organic food.
About the Contributors
Foreword
Audio Interviews
Savoring Swine: The Economics and Politics of Pork
In the Tractor Seat: Women Farmers Take the Steering Wheel
A Hunger to Farm: Immigrant Farmers in America
Eat Your Peas! : Launching the School Lunch Revolution
Oversized and Undernourished: The Expanding Epidemic of Childhood Obesity
Healing Harvest: Agricultural Innovators Plan Seeds of Renewal
