Educasting Study Guide on Food, Sustainability, and Society
Online Resources
Communicating
about Sustainable Food Systems
This video, created by a grant from the Kellogg Foundation, shows the difference
between communicating and communicating effectively, particularly regarding
complex issues related to our food.
Media
that Matters – Good Food
Media That Matters brings you their first FOCUS release -- a collection
of shorts on food and sustainability. Watch and take action for
a healthy, sustainable and delicious future.
Michael
Pollan: The Omnivores Dilema UCTV – UC Davis
The UC Davis Mondavi Center presents bestselling author and UC Berkeley
journalism professor Michael Pollan. He explores the ecology of
eating to unveil why we consume what we consume in the twenty-first
century. Michael Pollan is the author, most recently, of The Omnivore’s
Dilemma: A Natural History of Four Meals. Series: Mondavi Center
Presents
John
Mackey & Michael Pollan @ UC Berkeley
John Mackey, chairman and CEO of Whole Foods, and Michael Pollan
discuss the future of food at Whole Foods Market and the organic
food industry.
Zoo
TV – Niman Ranch w/ Paul Willis
Paul Willis organic pork producer discusses naturally raised pigs.
Dr.
Temple Grandin “Humane Animal Slaughter” Part
1
Dr. Temple Grandin speaks on the subject of "Humane Animal Handling & Slaughter" at
the Canadian Coalition for Farm Animals' conference on "Delivering
Humane Food in Canada," on October 24th, 2006. Dr. Grandin is
the world's foremost designer of humane slaughterhouse systems, and
is also a high-functioning autistic person. Full 1 hour 20
minute video available at www.humanefood.ca
Dr.
Temple Grandin “Humane Animal Slaughter” Part 2
Dr. Temple Grandin speaks on the subject of "Humane Animal Handling & Slaughter" at
the Canadian Coalition for Farm Animals' conference on "Delivering
Humane Food in Canada," on October 24th, 2006. Dr. Grandin is
the world's foremost designer of humane slaughterhouse systems, and
is also a high-functioning autistic person. Full 1 hour 20 minute
video available at www.humanefood.ca
“The Woman Who Thinks Like a Cow” Part
1
"The amazing story of Dr. Temple Grandin's ability to read the animal
mind, which has made her the most famous autistic woman on the planet." -
BBC
“The Woman Who Thinks Like a Cow” Part
2
"The amazing story of Dr. Temple Grandin's ability to read the animal
mind, which has made her the most famous autistic woman on the planet." -
BBC
“The Woman Who Thinks Like a Cow” Part
3
"The amazing story of Dr. Temple Grandin's ability to read the animal
mind, which has made her the most famous autistic woman on the planet." -
BBC
“The Woman Who Thinks Like a Cow” Part
4
"The amazing story of Dr. Temple Grandin's ability to read the animal
mind, which has made her the most famous autistic woman on the planet." -
BBC
“The Woman Who Thinks Like a Cow” Part
5
"The amazing story of Dr. Temple Grandin's ability to read the animal
mind, which has made her the most famous autistic woman on the planet." -
BBC
Authors
@ Google – Chef Anne Cooper
Author and Chef Ann Cooper discusses her book "Lunch Lessons:
Changing the Way We Feed Our Children" as part of the Authors@Google
series.
Authors
at Google – Marion Nestle
Nutritionist and Author Marion Nestle discusses her latest book, "What
to Eat" as well as her previous books "Food Politics: How
the Food Industry Influences Nutrition" and "Health and
Safe Food: Bacteria, Biotechnology, and Bioterrorism" as part
of the Authors@Google series. A professor of nutrition at NYU, Nestle
was featured in the film "Super Size Me" and has been called "one
of the nation's smartest and most influential authorities on nutrition
and food policy."
Panel
discussion with: Marion Nestle, Joan Dye Gussow, & Kelly
Brownell.
This panel is moderated by Michael Pollan Knight Professor at the
Graduate School of Journalism.