Educasting Study Guide on Food, Sustainability, and Society

Bibliography

This bibliography provides references for books, articles, and research referred to by the host and guests in this program.

Altieri, M.A. Modern agriculture: Ecological impacts and the possibilities for truly sustainable farming. Agroecology in action [Online]. Retrieved April 27, 2007 from http://www.cnr.berkeley.edu/~agroeco3/modern_agriculture.html.

Apple, R.W. (2000, March 29). An Iowa heirloom: Pork with real flavor. The New York Times.

Bilger, B. (2006, September 4). The lunchroom rebellion. The New Yorker, p. 72.

Bouchard, C. & Perusse, L. (1993). Genetic aspects of obesity. Annals of the New York Academy of Sciences, 699, 26-35.

Busse, C.S. (2001). Genetic effects on behavioral and physiological responses of pigs to handling and transportation. (Graduate thesis). West Lafayette, IN: Purdue University.

Census of Agriculture (2002). United States Department of Agriculture National Agricultural Statistics Service [On-line]. Retrieved April 30, 2007 from http://www.nass.usda.gov/Census_of_Agriculture/index.asp.

Cooper, A. & Holmes, L. (2006). Lunch lessons: Changing the way we feed our children. New York: Collins.

Cooper, A. (2000). Bitter harvest: A chef’s perspective on the hidden danger in the foods we eat and what you can do about it. New York: Routledge.

Cooper, A. (1997). A woman’s place is in the kitchen: The evolution of women chefs. New York: Van Nostrand Reinhold.

Curtis, S.E. & Stricklin, W.R. (1991). The importance of animal cognition in agricultural animal production systems: An overview. University of Illinois and University of Maryland Journal of Animal Science, 69, 5001-5007.

DeLind, L.B. & Ferguson, A.E. (1999). Is this a women’s movement?: The relationship of gender to community-supported agriculture in Michigan. Human Organization. Retrieved April 30, 2007 from LookSmart on-line database from http://findarticles.com/p/articles/mi_qa3800/is_199907/ai_n8846084.

Dietz, W.H. & Gortmaker, S. (1985). Do we fatten our children at the television set?: Obesity and television viewing in children and adolescents. Pediatrics, 75, 807-812.

Division of Nutrition and Physical Activity. Research to Practice Series No. 2: Portion Size. Atlanta: Centers for Disease Control and Prevention, 2006. [Online]. Retrieved April 30, 2007 from http://www.cdc.gov/nccdphp/dnpa/nutrition/pdf/portion_size_research.pdf.

Gillman, M.W., et.al. (2006). Trends in overweight from 1980 through 2001 among preschool-aged children enrolled in a health maintenance organization. Obesity, 14, 1107-1112.

Gladwell, M. (2002). The tipping point: How little things can make a big difference. Boston: Back Bay Books.

Grandin, T. (2005). Animals in translation: Using the mysteries of autism to decode animal behavior. New York: Scribner.

Gunderson, G.W. The national school lunch program background and development. United States Department of Agriculture Food and Nutrition Service [On-line]. Retrieved April 30, 2007 from http://www.fns.usda.gov/cnd/Lunch/AboutLunch/ProgramHistory.htm.

Gussow, J.D. (2002). This organic life: Confessions of a suburban homesteader. White River Junction, VT: Chelsea Green Publishing Company.

Gussow, J.D. (1991). Chicken little, tomato sauce, and agriculture:  Who will produce tomorrow’s food?. New York: Bootstrap Press.

Institute of Medicine reports on prevention childhood obesity, as referenced in Marion Nestle interview, can be accessed at http://www.iom.edu/CMS/3788/5867/22596.aspx.

Jeavons, J. (1997). Cultivating our garden: Biointensive farming uses less water, land, machinery, and fertilizer – and more human labor. In Context: A Quarterly of Human Sustainable Culture [On-line]. Retrieved April 30, 2007 from http://www.context.org/ICLIB/IC42/Jeavons.htm/

Kreikemeier, K.K., Unruh, J.A., and Eck, T.P. (1998). Factors affecting the occurrence of dark-cutting beef and selected carcass traits in finished beef cattle. Kansas State University Journal of Animal Science, 76 (2), 388-395.

Lobao, L. and K. Meyer. 2001. The Great Agricultural Transition: Crisis, Change, and Social Consequences of Twentieth Century US Farming. Annual Review of Sociology 27, 103-125.

Maeder, P, Fliessbach, A., Dubois, D., Gunst, L, Fried, P. and Niggli, U. (2002). Soil fertility and biodiversity in organic farming. Science, 296, (5573), 1694-1697.

Marino, M. & Butkus, S. Background: research on family meals. Washington State University Nutrition Education: Eat Better; Eat Together [On-line]. Retrieved April 30, 2007 from http://nutrition.wsu.edu/ebet/background.html.

Moore Lappe, F. (1991). Diet for a Small Planet. New York: Random House.

National Center for Health Statistics (1999). Prevalence of overweight among children and adolescents. Centers for Disease Control. Retrieved April 30, 2007 from http://www.cdc.gov.

National Geographic (January 23, 2007). Meat: The problems. The Green Guide. Retrieved April 27, 2007 from http://thegreenguide.com/reports/product.mhtml?id=39.

Pacini, C., Wossink, A., Giesen, G., Vazzana, C., and Huirne, R. (2003). Evaluation of sustainability of organic, integrated and conventional farming systems: a farm and field-scale analysis. Agriculture, Ecosystems and Environment, 95, 273-288.

Pollan, M. (2002, November 10). An animal’s place. The New York Times.

Pollan, M. (2001). The botany of desire: A plant’s-eye view of the world. New York: Random House.

Pollan, M. (2006). The omnivore’s dilemma: A natural history of four meals. New York: The Penguin Group.

Scanga, J.A., Belk, K.E., Tatum, J.D., Grandin, T., and Smith, G.C. (1998). Factors contributing to the incidence of dark cutting beef. Colorado State University Journal of Animal Science, 76, 2040-2047.

Schultz, E.J. (2007, March 19). Workers’ comp stings family farms: Bill to help growers who employ unpaid relatives faces opposition. The Sacramento Bee, p. A4.

Shumacher, E.F. (1999). Small is beautiful, 25th anniversary edition: economics as if people mattered. Point Roberts, WA: Hartley & Marks Publishers Inc.

Speier, J.A. Hmong farmers: In the market and on the move. Farmer’s Legal Action Group [On-line]. Retrieved April 30, 2007 from http://flaginc.org/topics/pubs/arts/CLE_JAS.pdf.

Sommer, Judith E. 2001. Female Farm Operators and Their Farms. In Structural and Financial Characteristics of US Farms: 2001 Family Farm Report, edited by Robert A. Hoppe. Resource Economics Division, Economic Research

Stokstad, E. (2002). Organic farms reap many benefits. Science, 296, (5573), 1589.

Torrey, S. (2001). Effects of lean growth genetics on the behavior and physiology of landrace pigs. (Graduate thesis). West Lafayette, IN: Purdue, University.

Van Epen, K. (2004). Number of Latino farmers on the rise across the U.S. ATTRA news, 12 (4), 1-4.

Vidal, J. (1997). McLibel: Burger Culture on Trial. New York: The New Press.

Weinraub, J. (2001, March 21). Coming to America: How immigrant farmers could become a chef’s new best friend. The Washington Post, Section: Food.

Who are women in agriculture? Women’s Agricultural Community [On-line]. Retrieved April 30, 2007 from http://www.safs.msu.edu/womenag/aboutus/us.htm.